 Course description: The goal is to introduce importers and other American wine and food professionals to the products, and to offer Spanish producers/exporters direct contact with industry professionals as well as broaden their knowledge about this market.
Mainly importers and distributors from across the United States, restaurant owners, sommeliers, food and wine buyers and journalists will be invited to attend the event.
Description of the event:
The Spanish Wine Cellar & Pantry 2008 is a wine and food tasting event where participating Spanish companies introduce their products to industry professionals. Each company can show a maximum of three wines and six food products during the event.
A brochure will be published giving information on the company and products, and will include three product shots. The brochure will be handed out to event attendees at the show entrance.
Dates and Times:
The events will take place in New York on April 22 at Gotham Hall, 1356 Broadway at 36th Street and San Francisco on April 24 at The Bentley Reserve, 301 Battery Street.
For further information contact:
- www.thespanishpantry.com / www.spanishwinecellar.com
- Trade Commission of Spain
Tel: 212 661-4959
E-mail: nuevayork@mcx.es
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